Omega-3 fatty acids from krill oil are better able to regulate blood lipids compared to fish oil. Studies have shown that krill oil can lead to a significant reduction in total cholesterol, LDL and triglycerides more effectively than fish oil. Regulation of blood lipids lowers the risk for cardiovascular disease.

Krill oil and fish oil are both omega-3 fatty acid supplements. However, the DHA and EPA from krill oil are more bioavailable and are better able to reach the organs where they are needed the most: the heart, brain, eyes, and joints.

Here's what Dan Kenner, Ph.D., L.Ac. says is the effect of Daiwa's supplements such as BioBran (also known as BRM4), Plasmanex1, Daiwa Krill Oil and Daiwa Gastro Health to his patients.