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DAIWA GASTROIMMUNE PODCAST

 

Topic: Daiwa Gastroimmune™, Next-Generation Immune System Booster.

Guest: Mac Haines at Entera Health.

In this episode of the Kat James Show, author Kat James interviews Mac Haines from Entera Health to discuss the immune system booster Daiwa Gastroimmune™.

Mac begins by explaining the history of this ingredient, which has been a part of our food supply since the 1980s.

The R&D team at Entera Health conducted extensive studies on human subjects to understand the ingredient's role in various inflammatory conditions. They discovered that this ingredient acts locally in the gastrointestinal (GI) tract to bind, neutralize, and eliminate harmful pathogens before they trigger an inflammatory response.

The product was launched in 2013 and is currently used by numerous medical doctors across different specialties to help manage symptoms associated with IBS, Chron's disease, colitis, SIBO, and celiac issues.

Mac Haines then provides helpful definitions related to the product. Immunolin®, the active ingredient in Daiwa Gastroimmune™, is a protein-based dietary supplement containing high concentrations of immunoglobulins (IgGs) that support immune health, digestive wellness, and sports nutrition. The protein mixture found in Immunolin® is known as serum-derived bovine immunoglobulin/protein isolate (SBI). IgGs and other bioactive compounds in SBI work by binding potentially harmful antigens within the digestive tract, forming a large complex that prevents them from crossing the gut barrier.

Kat James and Mac Haines delve into research results, clinical observations, and success stories involving this product. Daiwa Gastroimmune™ is the outcome of 35 years of painstaking research and development.

They discussed one study that was conducted on college students at the University of North Texas. After consuming a high-fat meal, the students' blood showed significantly high levels of an inflammatory substance called LPS. However, after taking 1g of Immunolin® daily for 45 consecutive days and consuming the same high-fat meal, there was no spike in LPS levels in their blood after five hours.

Mac Haines also shares a story about a woman who has been taking Immunolin® since its launch in 2013. Before using the product, her frequent bathroom visits were negatively impacting her quality of life and preventing her from enjoying important moments with her family. However, Immunolin® helped her regain the pleasure of spending time with her loved ones.

You can listen to the full podcast audio below.


 
** These statements have not been evaluated by the Food and Drug Administration (FDA). Daiwa's products are not intended to diagnose, treat, cure, or prevent any disease. Daiwa Health Development does not provide medical advice, diagnosis, or treatment.

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