Daiwa products are not genetically modified (Non-GMO) and are manufactured in state-of-the-art facilities, under strict quality control and environmental protection standards.
All Daiwa products are produced in factories certified as compliant with Current Good Manufacturing Practices (cGMP). This means that all of our product ingredients meet the highest international safety standards for food additives or dietary supplements.
When it comes to quality, Daiwa’s strict production process begins with selecting high-quality ingredients at the warehouse and continues through the final packaging process. Daiwa’s factory production lines are monitored to ensure compliance with cGMP requirements and strict quality-control tests in manufacturing facilities at every stage of product development.
Daiwa products undergo a battery of microbiological testing during our stringent Quality Control Checks before they are released for distribution into the market - starting from incoming raw materials all the way up to finished goods on store shelves.
Daiwa is also committed to providing consumer products that are environmentally friendly and meet expectations for global sustainability standards without sacrificing quality or safety (e.g., recyclable materials, reduction in the use of harmful chemicals). Daiwa constantly strives to contribute towards a better environment by reducing our carbon footprint through resource optimization and energy conservation.
A company philosophy that was established from its earliest days, Daiwa takes customer safety very seriously with stringent safeguards put in place throughout our manufacturing process - keeping quality at the forefront of everything we do!
At Daiwa, every day matters. Every decision made by our team members counts. We are committed to supplying environmentally responsible products and services which meet global standards for product performance as well as being safe for consumption. These are just some of the reasons why people around the world choose Daiwa products.